Sticky BBQ Chili Pork Ribs:
Ingredients ：
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800g Pork Ribs
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1/2 cup Tomato sauce
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1/3 cup Hoisin sauce
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1/3 cup Hot Chilli sauce
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2 garlic cloves, crushed
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salad leaves and sweet potato wedges, to serve (see note)
Method:
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Step 1
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Preheat oven to 160°C. Line a large baking tray with baking paper.
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Step 2
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Cut each rack of ribs in half. Combine tomato sauce, hoisin sauce, chilli sauce and garlic in a large bowl. Add ribs. Toss to coat.
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Step 3
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Arrange ribs in a single layer on baking tray, reserving any remaining marinade. Cover with foil. Bake for 45 minutes. Remove foil and increase temperature to 210°C. Bake for 20 minutes, basting with reserved marinade halfway through cooking, or until glazed and tender.
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Step 4
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Remove ribs from oven. Cut into individual pieces. Serve with salad and sweet potato wedges.