Ingredients ： 
 

• 800g Pork Ribs

• 1/2 cup Tomato sauce

• 1/3 cup Hoisin sauce

• 1/3 cup Hot Chilli sauce

• 2 garlic cloves, crushed

• salad leaves and sweet potato wedges, to serve (see note)

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Method:

• Step 1

• Preheat oven to 160°C. Line a large baking tray with baking paper.

• Step 2

• Cut each rack of ribs in half. Combine tomato sauce, hoisin sauce, chilli sauce and garlic in a large bowl. Add ribs. Toss to coat.

• Step 3

• Arrange ribs in a single layer on baking tray, reserving any remaining marinade. Cover with foil. Bake for 45 minutes. Remove foil and increase temperature to 210°C. Bake for 20 minutes, basting with reserved marinade halfway through cooking, or until glazed and tender.

• Step 4

• Remove ribs from oven. Cut into individual pieces. Serve with salad and sweet potato wedges.

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