Ingredients : 

  • 800g Pork Ribs

  • 1/2 cup Tomato sauce

  • 1/3 cup Hoisin sauce

  • 1/3 cup Hot Chilli sauce

  • 2 garlic cloves, crushed

  • salad leaves and sweet potato wedges, to serve (see note)


  • Step 1

  • Preheat oven to 160°C. Line a large baking tray with baking paper.

  • Step 2

  • Cut each rack of ribs in half. Combine tomato sauce, hoisin sauce, chilli sauce and garlic in a large bowl. Add ribs. Toss to coat.

  • Step 3

  • Arrange ribs in a single layer on baking tray, reserving any remaining marinade. Cover with foil. Bake for 45 minutes. Remove foil and increase temperature to 210°C. Bake for 20 minutes, basting with reserved marinade halfway through cooking, or until glazed and tender.

  • Step 4

  • Remove ribs from oven. Cut into individual pieces. Serve with salad and sweet potato wedges.